Medicinal Benefits of Curry Leaves : Global Organisation for Pravasis Urakam (GOPUR)

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Published On: Thursday, June 14, 2012

Medicinal Benefits of Curry Leaves



The curry tree (Murraya Koenigii) is native to India. The curry leaves are used extensively in South Indian and Sri Lankan cooking, especially in curries. Although thrown out later, the curry leaves are essential in providing the rich aroma to the curries. Recent studies have shown these leaves to possess anti-diabetic, antioxidant, hepatoprotective properties. They are also good for hair.

Curry leaves have plenty of Vitamin A and calcium. It also contains good amounts of amino acids. The leaves tend to excite the taste buds. They also help in quick digestion. Curry leaves take care of indigestion, stomach ulcers due to excessive acid secretion in stomach, diarrhea and other similar problems. It also prevents deposition of fat in various parts of the body.

One way to control blood sugar levels in a diabetic patient is to chew and eat a couple of curry leaves along with a few pepper corns first thing in the morning on empty stomach. The effectiveness of this remedy has led to studies on anti-diabetic property of curry leaves.

Take a handful of curry leaves, a dry red chilli and sauté them in ghee. Add a pinch of salt and pinch of tamarind to this and grind all of these to a fine paste adding water as necessary. This paste is mixed in hot rice and taken as a remedy for nausea, vomiting, digestive problems, diarrhea, bloated stomach etc.
Boils and similar eruptions appear on skin during summer. Most of the boils tend to subside over time, but some may persist and remain painful. Curry leaves come handy in treating such conditions. A paste made of curry leaves is applied on these persistent boils for quick relief.

Curry leaves are known to be effective in treating premature graying. Eating the leaves helps in strengthening hair roots. Add a handful of curry leaves to a litre of coconut oil and boil it for a few minutes. This hair oil is applied to the scalp. This is found to prevent premature graying as well as curing the condition.

Along with mint leaves and coriander leaves, curry leaves can be used in treating excessive pitta conditions. Some of the symptoms of excessive pitta include nausea and vomiting in the mornings. There may be even vomiting of bile. To treat this condition, make a paste of curry leaves with ginger, fried black gram, and salt. This paste is taken with food for a couple of days. This is very effective in treating nausea and vomiting due to excessive pitta.

The calcium content in curry leaves help in strengthening the bones. This can be had as a complementary treatment for people with osteoporosis and other similar conditions of the bone.

Thus curry leaves should be taken regularly for good health. Instead of throwing the leaves away from the curry, it would do a lot of good if we eat them. Thus curry leaves taken internally can strengthen the bones, improve digestion, and strengthen hair roots. External application helps hair growth. One of my earlier posts on Ayurvedic hair care details ways to make hair oil using curry leaves for premature grey hair.


Indian cuisine makes use of mint, coriander leaves, curry leaves etc to add flavour and aroma to the spicy recipes. Though not a part of the greens, curry leaves has all the nutritive value found in greens and more.
Also known as sweet neem leaves, curry leaves has vitamin A, vitamin B, vitamin B2, vitamin C, calcium and iron in plenty. This is an ideal herb for people suffering from the ill effects of diabetes. Diabetes patients often suffer from frequent vertigo. There may be aches and pains in the upper and lower limbs coupled with impaired vision. These patients should take curry leaves at frequent intervals to overcome these problems. Kashayam made of curry leaves dried in shade and powdered is a very potent remedy that helps stabilize glucose levels in a diabetic patient.

An excellent remedy made using curry leaves is found to be very effective in treating diarrhea. For this purpose 40 gm of curry leaves and 10 gm of cumin seeds are ground to a fine paste and taken orally. This should be followed by drinking a glass of warm water. A teaspoon of honey is taken after 10 minutes. This regimen is continued three to four times a day.

Cholesterol levels in edible oils can be reduced to a large extent by making use of a handful of curry leaves. One kilogram of the oil is boiled with 15-20 curry leaves and then filtered. This is said to bring down cholesterol level in oils. This oil can then be used in preparing food stuff. Increase in cholesterol can lead to obesity, increase in blood pressure, lethargy and other ill effects.

The young generation of this decade consume a lot of junk food which have no nutritive value. Due to chemicals and other spurious additives found in foodstuff, no wonder a sizeable portion of youngsters both male and female suffer from premature graying of hair. Curry leaves come as a boon in such situations. Youngsters should not throw away curry leaves found in various Indian food recipes. Eating these curry leaves and making it a practice will help to ward off gray hair. Children should be taught to eat curry leaves at a tender age.

I would like to share a popular remedy, a hair oil for premature graying. Heat a litre of coconut or sesame oil and drop 10 to 20 curry leaves into the oil. Remove from heat when it reaches boiling point. This oil is then stored in bottles and used as hair oil before bathing. Apply this oil liberally on the scalp and allow it to soak for about 15-20 minutes. Wash the hair with a mild shampoo or shikkakai powder. Follow this regimen once or twice a week.

Curry leaves can be used to treat a tasteless tongue. Excessive use of antibiotics, indigestion etc can result in loss of taste. A handful of curry leaves along with ginger, salt, garlic, tamarind and chillies, is ground to a fine paste. This is then mixed with hot rice. A few helpings of this mixture help arouse the taste buds. This is repeated two to three times a day till the condition improves.

Notes credits to : Ayurvedic home remedies
Photo by : Ramesh Menon

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Posted on Thursday, June 14, 2012. Labelled under , . Feel free to leave a response

3 comments for "Medicinal Benefits of Curry Leaves"

  1. good info - baletten's input please

  2. Balettan, is Ph.D in Muringakka leaf...not curry leaves... even then leaf alle, we can expect.

  3. Good one. Though we throw away from our curries, hardly we find the value of it. Thanks.

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