Taste It - Sweet and soft Coconut Vada : Global Organisation for Pravasis Urakam (GOPUR)

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Published On: Monday, May 14, 2012

Taste It - Sweet and soft Coconut Vada

I believe cooking as an art. I enjoy doing it as I do passionately several other hobbies. Starting this new series on www.gopur.in with a sweet delicacy, tested and tasted. Now, it is your turn to test it, taste it and present a new one to all of us to do the same.


Sweet and soft Coconut Vada



Ingredients:
- Fresh Coconut grated – 4 nos
- Jaggery – 500gms
- Ghee – 25gms
- Roasted cashew nut
- cardamom powder add to taste

Take jaggery in pan, add water and boil it to melt it uniformly so that it forms a smooth syrup. Sieve it well so that any unwanted particles of stone etc are removed from it.

Now add this jaggery syrup to a heavy bottomed pan and keep it on medium heat.

Once it starts boiling, add the freshly grated coconut to this syrup solution.

Stir continuously and let the coconut cook well in the jaggery syrup.

Add the ghee and cardamom powder to this syrup.

You may add little water if the mixture is looking too dry.

Keep stirring until the mixture comes close to a thick form.

Turn off the heat and keep it aside for few minutes.

When the mixture is still warm grease your palm with ghee and start making small oval or round shaped vadas with the mixture.

Display it nicely on a plate and then garnish each one of them by placing a roasted cashew nut on top.

Enjoy your evening with a Taste It recipe and let me have your comments.

I dedicate the first of the series to the Sharadechi, wife of late M N Vijayan. This was one of the delicacies she served to us when we visited her during one of our holidays a few years ago.

Looking forward to your comments.
{presented to you by Ramesh Menon}


Note: Recipes presented to you at www.gopur.in are as much possible, simple home-made and tested delicacies. The recipes that you submit will be your own, or made by someone else, in which case you must say who they are by and confirm that you have tried and tested it out. You may submit recipes taken from other recipes web sites, as long as you site the source. By submitting your recipes to us you grant us the right to publish your recipes.We may publish your recipe anywhere on our website. We may also change where it appears, including the category, at any time.Submitting your recipes to us does not entitle you to financial compensation of any kind. You will not receive compensation from us or the users of our web site.Photographs submitted along with recipes should be original and of high resolution quality.Recipes must be spell-checked and proof read for grammatical errors prior to submitting. Do not submit recipes filled with spelling errors and bad grammar. Submitting a recipe in no ways guarantees inclusion in our directory. We reserve the right to reject a recipe submission for any reason.We do monitor recipe submissions and we will reject content that doesn't meet this requirement.Thank you for your interest.

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Posted on Monday, May 14, 2012. Labelled under , . Feel free to leave a response

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